Food & Drink in Uruguay

Uruguay is known for its rich culinary traditions that blend European influences and local flavors. The star of Uruguayan cuisine is undoubtedly asado, a barbecue featuring a variety of meats, including beef, pork, and chorizo, cooked over an open flame. You'll also find chivito, a hearty sandwich packed with beef, ham, cheese, and more, considered a national treasure. Don't miss out on trying empanadas, savory pastries filled with meat, cheese, or vegetables, and dulce de leche, a sweet caramel spread that’s a favorite in desserts, like alfajores. Uruguayans also produce excellent wines, especially Tannat, which pairs beautifully with the rich flavors of the local cuisine.